Morocco Gastronomic Tour
This tour is ideal for anyone who wants to combine their passion for food with their passion for travel. Moroccan cooking is a delectable combination of culinary influences from the Arabs, Berbers, French and Spanish. Alongside our expert chefs, you’ll learn Moroccan cooking techniques and recipes for traditional Moroccan foods such as tagines, couscous and pastilla.
At a Glance
Sat Welcome to Casablanca. Transfer to hotel
Sun Cooking lesson with Chef Monceiff. Travel to Rabat
Mon Visit Meknes. Continue to Fes via Moullay Idriss
Tue Cooking class and sightseeing tour of Fes
Wed Travel alongside the Atlas Mountains to Marrakech
Thu Historical Marrakech tour. Cooking lesson in a Riad
Fri Farm cooking class. Continue to Casablanca
Sat Tour ends with transfer to Casablanca Airport
The tour starts in Casablanca with a visit to the Hassan II Mosque. After your first cooking lesson, you will travel to Rabat for a short tour of the city. Meknes is our next stop before reaching Fes for another cooking demonstration and a city tour.
Travel via Beni Mellal to Marrakesh, a city divided into two districts. The Medina and the modern district called Gueliz or Vile Nouvelle. Here your days are filled with a spice and an outdoor kitchen workshop and a visit to the historical sites is also included in your tour program. Finally we will have to bid farewell to a city which now attracts two million tourist annually.
Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals with the locals. Learn how to make tomato and grilled pepper salad, Eggplant “Zalouk Salad: Kafta Tagine with poached eggs, Orange supreme with cinnamon. Take a handful of bustling souqs, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory and with Certificate in hand issued by the “Jardin potager”.