Greece Dodecanese Islands
Per person sharing
A journey through the Greece Dodecanese Islands promises an unforgettable escape, perfectly suited to travellers of all ages.
Your holiday begins on the captivating island of Rhodes, where ancient history meets vibrant coastal life.
From there, continue to the serene and spiritual island of Patmos, known for its tranquil charm and timeless beauty, before ending your journey on the lively shores of Kos, rich in culture and relaxed island elegance.
Along the way, unwind on sun-drenched beaches, explore fascinating historical sites, stroll through picturesque villages, and indulge in authentic Greek cuisine. As each day draws to a close, take in the breathtaking sunsets that make these islands truly magical - creating memories to last a lifetime.
At a glance
| Rhodes | 4 Nights at the Dionysos Hotel or similar | ||
| Patmos | 3 Nights at the Patmos Aktis or similar | ||
| Kos | 3 Nights at the Platanista Hotel or similar | ||
| Accommodation | Double room | ||
| Meals | Breakfast daily | ||
| Other | All Airport and Port transfers | ||
| Speed Ferries between the Islands |
Highlights
Greece, Dodecanese Islands highlights
The trio of Dodecanese islands offers a seamless blend of history, spirituality, and relaxation. Rhodes enchants with its UNESCO-listed Old Town and the breathtaking Acropolis of Lindos. Patmos, often called the “Jerusalem of the Aegean,” captivates with its deep spiritual heritage, highlighted by the Cave of the Apocalypse.
Meanwhile, Kos invites you to unwind amid lush landscapes, beautiful beaches, and the historic Asclepeion, one of the ancient world’s most renowned healing centres.
Quick Contact
Itinerary
Patmos (B)
- Start your day with a rich, healthy, and delicious breakfast made with high-quality ingredients and scrumptious local products. Make your way to Skala: Explore the bustling port town with shops, waterfront cafes, and its vibrant atmosphere.
Patmos to Kos (B)
- After breakfast at your hotel, you are taken to the Port and travel by Speed Ferry to Kos
- You are met on arrival for transfer to your Hotel
Kos (B)
- Breakfast at your hotel
- Walk to the hotel's private beach to enjoy a perfect sun-soaked day.
Inclusions
- Return airfares from Johannesburg on Turkish Airlines and Aegean Air (Specific and Limited Seats)
- Departure and Fuel taxes (subject to change)
- 10 Nights Accommodation at selected hotels in double rooms
- Meals as per itinerary
- Airport and port transfers as per itinerary
- Speed Ferry crossing as per itinerary
Exclusions
- Increases in airfares and departure/fuel taxes
- Optional tours
- Tips
- Visa fee
- Services not mentioned in the itinerary
- Travel Insurance
Validity
- Valid for travel between 01 and 30 September 26
- Seasonal, Weekend, Events and School holiday Supplements may be applicable
Contact us for any other travel date required
Country information
Best time to go
Vacation season opens early spring - April and runs through to Mid-October. Some say the best months to travel are between mid-April to mid-June. You will enjoy peace and quiet as the tourist crowds have not arrived as yet (JUL-AUG). Just watch out for the Easter Weekend, as this is the most important religious weekend on the Greek Calendar.
Food & drink
Basic ingredients for a meal are bread – grains – potatoes – rice and of course olive oil. Eggplants, cucumbers, tomatoes, spinach, lentils also form part of the staple diet. Greeks don’t eat to live but rather live to eat.
Culture and Language
Traditions are still strong in Greece and are to be respected, especially in rural areas. Smoking is prohibited in public. Since ancient times, Greeks have been known for their hospitality and laid-back mannerism. However, family values always come first. Greek is the official language but note that half of Greece’s population understands English
Getting around
The most traditional way of travel to/from the Islands is by ferry. It is such an enjoyable experience and not to be missed. When traveling by car, always remember that lanes may be narrow and may have hairpin bends. On most islands, one can rent a motorbike and are the best way to explore offbeat places. Always wear a helmet. {Present tour drivers’ license at the Rental station and make sure you have Travel Insurance)
Tipping
Included in your restaurant bill, ranging between 10 & 12%. Check the bill first before adding some extra. Housecleaning, bell boys and the concierge would appreciate a tip if their service has been up to standards
Favorite Dishes
Look out for a Taverna if you want to have a traditional meal. The servings are generous, and you will enjoy the traditional settings. Meals are simple and are prepared with seasonal produce, olive oil and grills
Traditional dishes and drinks
Dolmades: stuffed vine leaves
Gigantes: Butter beans baked in tomato sauce with a healthy Olive oil helping
Souvlaki: Spit-roasted meat, can be beef, pork or chicken
Stifado: Beed stew with onions, cinnamon and cloves)
Krasi: Red or white wine
Greek coffee: served thick and strong