Greece Superior Island Hopping
Per person sharing
Greece Superior Island Hopping is an unforgettable 11-day holiday, spending time in Athens, Paros, Mykonos and Santorini, with accommodation in stylish 4-star hotels throughout your journey.
Begin in historic Athens, where ancient landmarks blend seamlessly with lively cafés and modern city life. Continue to the beautiful island of Paros, known for its charming villages, relaxed atmosphere, and golden beaches. Experience the cosmopolitan energy of Mykonos with its iconic windmills, vibrant waterfront, and stunning coastline before ending your holiday in breathtaking Santorini, famous for its whitewashed cliffside villages and spectacular sunsets over the Aegean Sea.
This island-hopping escape combines history, culture, relaxation, and unforgettable scenery, offering the perfect Greek holiday experience.
At a glance
| Athens | 2 Nights at the Hotel Belle Epoque Suites in a DLX room |
| Paros | 3 Nights at the Parian Lithos in a Sea View Suite One Bedroom |
| Mykonos | 3 Nights at the Adonis Hotel in a Superior Sea View Room |
| Santorini | 2 Nights at the Rocabella Hotel in a Superior Caldera View Room |
| Accommodation | As per above |
| Meals | Breakfast daily |
| Other | All relevant transfers and Speed Ferries |
Highlights
Athens: Visit the Acropolis, the Ancient Agora and the Syntagma Square
Paros: Enjoy the nightlife in Naoussa and visit the white village of Lefkes
Mykonos: Go to Little Venice, a highly romantic waterfront neighbourhood where colourful 18th-century fishing houses overhang the sea. It’s the premier spot on the island to watch the sunset.
Santorini: Oia, the island's most famous village, is known for its pristine whitewashed houses, blue-domed churches, and stunning sunsets.
Quick Contact
Itinerary
Paros (B)
- Free day on the island
Paros (B)
- After breakfast, explore Parikia, the bustling capital and main port.
- Stroll through the maze-like Old Town and visit the 4th-century Panagia Ekatontapiliani (Church of 100 Doors).
Paros - Mykonos (B)
- Time to leave Paros and board the Speed Ferry to Mykonos
- You are met on arrival for transfer to your hotel
Inclusions
- Return Airfares from Johannesburg with Qatar Airways and Aegean Air (Specific and Limited seats)
- 10 Nights in 4* Hotels (Specific rooms) and subject to availability at time of booking
- Meals as mentioned
- All relevant transfers
- Speed Ferries between Islands
- Departure and Fuel taxes (Subject to change)
Exclusions
- Increases in Airfares, fuel and departure taxes
- Visa fee for Greece
- Tips
- Services not mentioned in the itinerary
- Travel Insurance
Validity
- Rates are valid for travel between 01 and 30 September 26
- Seasonal weekend and event supplements may be applicable
Contact us for any other date of travel required
Country information
Best time to go
Vacation season opens early spring - April and runs through to mid-October. Some say the best months to travel are between mid-April to mid-June. You will enjoy peace and quiet as the tourist crowds have not arrived as yet (JUL-AUG). Just watch out for the Easter Weekend, as this is the most important religious weekend on the Greek Calendar.
Food & drink
The basic ingredients for a meal are bread – grains – potatoes – rice and of course olive oil. Eggplants, cucumbers, tomatoes, spinach, and lentils also form part of the staple diet. Greeks don’t eat to live but rather live to eat.
Culture and Language
Traditions are still strong in Greece and are to be respected, especially in rural areas. Smoking is prohibited in public. Since ancient times, Greeks have been known for their hospitality and laid-back mannerisms. However, family values always come first. Greek is the official language but note that half of Greece’s population understands English
Getting around
The most traditional way of travel to/from the Islands is by ferry. It is such an enjoyable experience and not to be missed. When travelling by car, always remember that lanes may be narrow and may have hairpin bends. On most islands, one can rent a motorbike and is the best way to explore off-beat places. Always wear a helmet. (Present your driver’s license at the Rental station and make sure you have Travel Insurance)
Tipping
Included in your restaurant bill, ranging between 10 & 12%. Check the bill first before adding something extra. Housecleaning, bell boys and concierge would appreciate a tip if their service has been up to standards
Favorite Dishes
It is a tradition in Greece to eat. Look out for a Taverna if you want to have a traditional meal. The servings are generous, and you will enjoy the traditional settings. Meals are simple and are prepared with seasonal produce, olive oil and grills
Traditional dishes and drinks
Dolmades: stuffed vine leaves
Gigantes: Butter beans baked in tomato sauce with a healthy Olive oil helping
Souvlaki: Spit-roasted meat, which can be beef, pork or chicken
Stifado: Beef stew with onions, cinnamon and cloves)
Krasi: Red or white wine
Greek coffee: served thick and strong